Sustainability is doubtlessly a top-of-the-list issue industry-wide, especially in the hospitality sector. This industry has, in fact, created a serious threat of carbon emissions resulting from the energy used and the subsequent waste, accounting for 5% of world emissions, as approximated by the World Tourism Organisation.
As a result, many businesses are now actively seeking innovative technologies to adopt more sustainable practices, from energy consumption to waste management, and ensure their operations minimise environmental impact while delivering exceptional guest experiences.
